Efficient Storage Solution for Commercial Kitchens
Maximize kitchen storage efficiency with a durable, temperature‑resistant shelving unit designed for high‑volume foodservice operations.
Key Features
- Dimensions: 24" W x 30" L x 84" H provides a compact footprint for tight kitchen spaces.
- Four vented polypropylene shelves each hold up to 600 lb (top shelf 400 lb), supporting 2,200 lb total.
- Brushed graphite finish offers a sleek, easy‑clean surface that meets NSF standards.
- Operates safely from -36°F to 190°F, suitable for hot holding and cold storage zones.
- Includes pre‑assembled composite posts, leveling feet, traverses and dovetail connectors for quick installation.
From The Manufacturer
Camshelving® Basics Plus Add-On Unit, 24"W x 30"L x 84"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /2,200 lbs. max capacity, brushed graphite, NSF
