Efficient Add-On Shelving for Busy Kitchens
Maximize storage density while keeping items easily accessible in high‑traffic kitchen areas.
Key Features
- Five vented polypropylene shelves hold up to 600 lb each (400 lb top shelf) for a total of 1,800 lb, supporting heavy cookware and bulk ingredients.
- Operates safely from –36 °F (–38 °C) to 190 °F (88 °C), handling frozen goods to hot prep items without warping.
- Camguard® antimicrobial treatment on each shelf helps inhibit bacterial growth, enhancing food safety compliance.
- Brushed graphite finish provides a sleek, easy‑clean surface that resists stains and fits modern restaurant décor.
- NSF‑listed construction ensures the unit meets rigorous sanitation standards required in commercial foodservice.
From The Manufacturer
Camshelving® Basics Plus Add-On Unit, 24"W x 36"L x 72"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
