Durable Stationary Shelving for High‑Volume Kitchens
Maximize storage efficiency while maintaining food‑safe conditions in busy restaurant environments.
Key Features
- Dimensions: 18" deep × 48" wide × 72" high, fitting standard kitchen aisles.
- Four vented polypropylene shelves each hold up to 600 lb (400 lb top shelf) for a total 1,800 lb capacity.
- Operates safely from –36°F (‑38°C) to 190°F (88°C), meeting NSF food‑service standards.
- Brushed graphite finish with Camguard® antimicrobial protection resists scratching, warping, and corrosion.
- Includes pre‑assembled composite posts, leveling feet, traverses, and dovetail connectors for quick, tool‑free setup.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 18"W x 48"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
