Efficient High-Capacity Shelving for Commercial Kitchens
Maximize kitchen storage efficiency with durable, antimicrobial shelving.
Key Features
- Five solid polypropylene shelves hold up to 600 lb each (400 lb top) for heavy cookware and bulk ingredients.
- Brushed‑graphite finish resists stains and fits modern restaurant décor while NSF‑listed for food‑service safety.
- Temperature range from –36 °F to 190 °F lets the unit stay stable in walk‑in coolers and hot prep areas.
- Pre‑assembled composite posts with leveling feet and Camguard® antimicrobial protection simplify installation and maintain hygiene.
- Compact footprint of 21 ″ W × 30 ″ L × 84 ″ H provides high vertical storage without sacrificing floor space.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 21"W x 30"L x 84"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) solid polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
