Efficient Storage Solution for Commercial Kitchens
Durable, temperature‑resistant shelving keeps ingredients organized and ready for fast service.
Key Features
- Four solid polypropylene shelves hold up to 600 lb each (400 lb top) for a 1,800 lb total capacity, ideal for heavy cookware and bulk dry goods.
- Brushed graphite finish with Camguard® antimicrobial protection helps maintain kitchen hygiene.
- Dimensions 21" W × 36" L × 84" H fit standard walk‑in coolers and prep areas, maximizing vertical storage.
- Rated for -36°F to 190°F and NSF‑listed, the unit stays stable across frozen and hot zones and meets foodservice standards.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 21"W x 36"L x 84"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) solid polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
