Durable Shelving for High‑Volume Kitchen Operations
Maximize storage efficiency while maintaining hygiene in busy restaurant environments.
Key Features
- Four solid polypropylene shelves hold up to 600 lb each (400 lb top shelf) for a total 1,800 lb capacity.
- Temperature‑resistant design operates from -36 °F to 190 °F, ideal for hot and cold food zones.
- Camguard® antimicrobial protection on each shelf helps meet NSF sanitation standards.
- Brushed graphite finish and composite posts with leveling feet provide a stable, professional look.
- Dimensions 21" W × 42" L × 72" H fit standard kitchen layouts while offering 37"‑42" width flexibility.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 21"W x 42"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) solid polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
