Efficient Storage Solution for Busy Kitchens
Maximize workflow and hygiene with a durable, high‑capacity shelving system built for commercial foodservice.
Key Features
- Five stationary louvered shelves hold up to 600 lb each (400 lb top) for a total of 1,800 lb, supporting heavy cookware and bulk ingredients.
- Constructed from vented polypropylene with Camguard® antimicrobial protection, helping maintain a sanitary environment.
- Operates safely from –36°F (–38°C) to 190°F (88°C), suitable for cold storage and hot prep zones.
- Dimensions 21" W × 48" L × 84" H with brushed graphite finish, fitting standard kitchen layouts while adding a sleek look.
- NSF‑certified design includes composite posts with leveling feet, pre‑assembled connectors, and traverses for quick, stable installation.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 21"W x 48"L x 84"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
