Efficient Storage Solution for Commercial Kitchens
Maximize kitchen workflow with durable, high‑capacity shelving that resists heat and microbes.
Key Features
- Dimensions: 21" deep × 54" wide × 64" high, fitting standard kitchen layouts.
- Five louvered polypropylene shelves each hold up to 600 lb (top shelf 400 lb) for a total of 1,800 lb.
- Camguard® antimicrobial protection on vented shelf plates helps maintain food‑safe surfaces.
- Operates safely from –36°F (–38°C) to 190°F (88°C), ideal for hot prep and cold storage zones.
- Brushed graphite finish and NSF certification ensure compliance and easy cleaning in foodservice environments.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 21"W x 54"L x 64"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
