Efficient Vented Shelving for Commercial Kitchens
Maximize kitchen storage efficiency with Cambro’s vented 5‑shelf unit, built for high‑heat and cold environments.
Key Features
- Dimensions: 24" W x 30" L x 72" H, fits standard restaurant back‑of‑house spaces.
- Five louvered polypropylene shelves hold up to 600 lb each (400 lb top), total 1,800 lb.
- Camguard® antimicrobial protection on each shelf helps maintain food‑safe surfaces.
- Operates from –36°F (–38°C) to 190°F (88°C), ideal for hot prep and cold storage.
- Brushed graphite finish with NSF certification ensures durability and compliance.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 24"W x 30"L x 72"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
