Efficient Vented Shelving for High‑Volume Kitchens
Maximize storage efficiency while maintaining hygiene in demanding restaurant environments.
Key Features
- Four vented polypropylene shelves each support 600 lb (top shelf 400 lb) for a total capacity of 1,800 lb.
- Designed for temperatures from –36 °F (–38 °C) to 190 °F (88 °C), suitable for hot and cold kitchen zones.
- Camguard® antimicrobial coating on shelves helps reduce bacterial growth, enhancing food safety.
- Brushed graphite finish is NSF‑approved, offering a durable, stain‑resistant surface that cleans easily.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 24"W x 42"L x 64"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
