Efficient Storage Solution for Busy Kitchens
Maximize workflow and hygiene with a sturdy, vented shelving system designed for high‑volume foodservice environments.
Key Features
- Dimensions: 24" W x 54" L x 64" H, four 49"‑54" wide shelves for flexible layout.
- Capacity: 600 lb per shelf (400 lb top shelf) and 1,800 lb total load for heavy cookware and bulk ingredients.
- Material: Brushed‑graphite polypropylene shelf plates with Camguard® antimicrobial protection.
- Temperature range: -36°F (-38°C) to 190°F (88°C) to withstand freezer to hot‑holding zones.
- Certification: NSF‑listed, ensuring compliance with commercial kitchen sanitation standards.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 24"W x 54"L x 64"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
