Durable Vented Shelving for High‑Volume Kitchens
Maximize storage efficiency while maintaining food‑safe conditions in busy restaurant environments.
Key Features
- Four vented polypropylene shelves each hold up to 600 lb (400 lb top shelf) for a total 1,800 lb capacity.
- Operates safely from -36°F (-38°C) to 190°F (88°C), ideal for cold storage and hot prep zones.
- Camguard® antimicrobial protection on all shelf plates helps meet strict sanitation standards.
- NSF‑listed, brushed graphite finish resists scratching, peeling, warping and corrosion.
- Adjustable 4" increments and leveling feet allow quick setup on uneven floors.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 24"W x 60"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
