Maximize Kitchen Storage with Durable Camshelving Add‑On Unit
Add extra, hygienic shelving space to busy restaurant lines without sacrificing floor space or cleaning time.
Key Features
- Four solid polypropylene shelves each hold up to 800 lb, giving a total unit capacity of 2,000 lb for heavy cookware and bulk ingredients.
- Camguard® antimicrobial coating on all shelf plates inhibits bacterial growth, supporting NSF‑listed food‑service hygiene standards.
- Temperature‑resistant design operates from –36 °F (–38 °C) to 190 °F (88 °C), suitable for walk‑in freezers, hot holding areas, and dry storage.
- Pre‑assembled steel‑core post kit with polypropylene exterior and molded dovetail traverses provide sturdy cross‑stabilization and easy 4‑inch shelf adjustments.
- Speckled gray finish blends with commercial kitchen décor while the unit’s 21" W × 48" L × 72" H footprint fits standard aisle widths and corner configurations.
From The Manufacturer
Camshelving® Premium Add-On Unit, 21"W x 48"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) solid polypropylene shelf plates with Camguard® antimicrobial protection, (1) pre-assembled post kit (posts constructed of steel with polypropylene exterior), (8) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
