Efficient Storage Solution for High‑Volume Kitchens
Maximize kitchen workflow with a durable, vented shelving unit that keeps items organized, accessible, and protected in demanding foodservice environments.
Key Features
- Dimensions: 24" deep × 60" wide × 84" high, fitting standard walk‑in cooler and dry‑storage spaces.
- Capacity: 800 lb per shelf (2,000 lb total) supports heavy cookware, bulk ingredients, and prep supplies.
- Material: Polypropylene shelf plates with Camguard® antimicrobial protection and steel‑core posts for strength and easy cleaning.
- Temperature Range: Operates safely from –36°F (–38°C) to 190°F (88°C), ideal for freezers, hot holding, and ambient areas.
- Certification: NSF‑listed construction ensures compliance with commercial kitchen sanitation standards.
From The Manufacturer
Camshelving® Premium Add-On Unit, 24"W x 60"L x 84"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (1) unassembled post kit (posts constructed of steel with polypropylene exterior), (10) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
