Efficient Vented Storage for High‑Volume Kitchens
Maximize storage capacity while maintaining hygiene in demanding restaurant environments.
Key Features
- Five 24"‑deep louvered polypropylene shelves provide 800 lb per shelf and a total load capacity of 2,000 lb, supporting heavy cookware and bulk ingredients.
- Ventilated shelf plates with Camguard® antimicrobial protection inhibit bacterial growth, helping meet strict food‑service sanitation standards.
- Operates safely from -36°F (-38°C) to 190°F (88°C), making it suitable for walk‑in freezers, hot holding areas, and dry storage.
- Constructed with steel‑core posts and a polypropylene exterior for superior strength, corrosion resistance, and easy cleaning.
- NSF‑listed speckled gray finish ensures compliance with commercial kitchen regulations and blends with typical restaurant décor.
From The Manufacturer
Camshelving® Premium Add-On Unit, 24"W x 72"L x 64"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (1) unassembled post kit (posts constructed of steel with polypropylene exterior), (10) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
