Efficient Vented Shelving for High‑Volume Kitchens
Maximize storage efficiency while maintaining hygiene in busy restaurant environments.
Key Features
- Five vented shelves each support 800 lb, for a total capacity of 2,000 lb.
- Temperature range –36 °F to 190 °F suits freezers, coolers and hot zones.
- Camguard® antimicrobial shelf plates meet NSF food‑service standards.
- Steel‑core posts with polypropylene exterior ensure durability and easy cleaning.
From The Manufacturer
Camshelving® Premium Starter Unit, 18"W x 24"L x 72"H, 5-tier, withstands temperature -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) pre-assembled post kits (posts constructed of steel with polypropylene exterior), (10) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
