Efficient Vented Shelving for Commercial Kitchens
Designed for high‑volume restaurant kitchens, this vented shelving unit keeps ingredients organized while tolerating extreme temperatures.
Key Features
- Four 18" × 54" polypropylene shelves each support up to 800 lb (2,000 lb total).
- Speckled gray, NSF‑listed construction resists moisture, chemicals and food acids.
- Operates safely from –36 °F (‑38 °C) to 190 °F (88 °C) for walk‑in coolers to hot prep areas.
- Camguard® antimicrobial coating inhibits bacterial growth on shelf surfaces.
- Steel‑core posts with polypropylene exterior provide durable, rust‑free support.
From The Manufacturer
Camshelving® Premium Starter Unit, 18"W x 54"L x 84"H, 4-tier, withstands temperature -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) unassembled post kits (posts constructed of steel with polypropylene exterior), (8) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
