Durable Vented Shelving for High‑Volume Kitchens
Maximize storage efficiency while maintaining hygiene in demanding restaurant environments.
Key Features
- Each of the five vented polypropylene shelves holds up to 800 lb, giving the unit a total capacity of 2,000 lb for heavy cookware and bulk ingredients.
- The unit operates safely from –36 °F (‑38 °C) to 190 °F (88 °C), making it suitable for walk‑in freezers, dry storage, and hot‑holding areas.
- Shelf plates feature Camguard® antimicrobial protection, inhibiting bacterial growth and helping meet strict food‑service sanitation standards.
- Posts combine a steel core with a polypropylene exterior for superior strength, corrosion resistance, and easy cleaning.
- Certified NSF and finished in speckled gray, the shelving meets commercial kitchen regulatory requirements and blends with typical back‑of‑house décor.
From The Manufacturer
Camshelving® Premium Starter Unit, 21"W x 30"L x 72"H, 5-tier, withstands temperature -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) pre-assembled post kits (posts constructed of steel with polypropylene exterior), (10) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
