Durable Vented Shelving for High‑Volume Kitchens
Maximize storage efficiency while maintaining hygiene in busy restaurant environments.
Key Features
- Five 21" × 36" vented polypropylene shelves each hold up to 800 lb, giving a total unit capacity of 2,000 lb for heavy cookware and bulk ingredients.
- Operates safely from –36 °F (‑38 °C) to 190 °F (88 °C), making it suitable for walk‑in freezers, dry storage, and hot‑holding areas.
- Camguard® antimicrobial coating on all shelf plates inhibits bacterial growth, supporting NSF‑listed food‑service sanitation standards.
- Posts feature a steel core with a polypropylene exterior and molded‑in dovetail connectors for superior strength and easy cleaning.
- Speckled gray finish provides a professional look while the louvered design promotes airflow, reducing moisture buildup on stored items.
From The Manufacturer
Camshelving® Premium Starter Unit, 21"W x 36"L x 64"H, 5-tier, withstands temperature -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) pre-assembled post kits (posts constructed of steel with polypropylene exterior), (8) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
