Durable Shelving for High‑Volume Restaurant Kitchens
Maximize storage efficiency and hygiene with a sturdy, antimicrobial shelving system built for busy foodservice environments.
Key Features
- Dimensions: 21" W x 42" L x 84" H with four solid 21" deep shelves.
- Each shelf holds up to 800 lb, providing a total unit capacity of 2,000 lb.
- Constructed from polypropylene shelf plates featuring Camguard® antimicrobial protection.
- Operates safely from -36°F (-38°C) to 190°F (88°C) for cold storage and hot prep areas.
- NSF‑listed construction ensures compliance with commercial kitchen sanitation standards.
From The Manufacturer
Camshelving® Premium Starter Unit, 21"W x 42"L x 84"H, 4-tier, withstands temperature -36°F (-38°C) to 190°F (88°C), includes: (4) solid polypropylene shelf plates with Camguard® antimicrobial protection, (2) unassembled post kits (posts constructed of steel with polypropylene exterior), (8) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
