Durable Vented Shelving for High‑Volume Kitchens
Maximize storage efficiency and hygiene with Cambro’s vented, antimicrobial shelving designed for demanding restaurant environments.
Key Features
- Four 21" × 60" vented polypropylene shelves each hold up to 800 lb, total unit capacity 2,000 lb.
- Operates safely from –36 °F (‑38 °C) to 190 °F (88 °C) for walk‑in coolers, freezers and hot prep areas.
- Camguard® antimicrobial coating inhibits bacterial growth on all shelf plates.
- Steel‑core posts with polypropylene exterior provide rust‑free strength and NSF certification.
- Speckled gray finish and louvered design promote airflow while matching commercial kitchen aesthetics.
From The Manufacturer
Camshelving® Premium Starter Unit, 21"W x 60"L x 84"H, 4-tier, withstands temperature -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) unassembled post kits (posts constructed of steel with polypropylene exterior), (8) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
