Durable High‑Capacity Shelving for Busy Kitchens
Maximize storage efficiency and hygiene with a rugged, NSF‑listed shelving system built for demanding restaurant environments.
Key Features
- 5‑tier design offers 800 lb per shelf and 2,000 lb total capacity for heavy cookware and bulk ingredients.
- Speckled gray polypropylene shelves feature Camguard® antimicrobial protection to inhibit bacterial growth.
- Operates safely from –36 °F (‑38 °C) to 190 °F (88 °C), suitable for walk‑in coolers, freezers, and hot prep areas.
- Includes 4 vented and 1 solid shelf plates, steel‑core posts with polypropylene exterior, and molded dovetail traverses for easy adjustment.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
From The Manufacturer
Camshelving® Premium Starter Unit, 21"W x 60"L x 84"H, 5-tier, withstands temperature -36°F (-38°C) to 190°F (88°C), includes: (4) vented and (1) solid polypropylene shelf plates with Camguard® antimicrobial protection, (2) unassembled post kits (posts constructed of steel with polypropylene exterior), (10) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
