Durable Shelving for High‑Volume Restaurant Kitchens
Maximize storage efficiency and hygiene with a rugged, antimicrobial shelving system built for busy foodservice environments.
Key Features
- Four solid polypropylene shelves each hold up to 800 lb, providing a total unit capacity of 2,000 lb.
- Camguard® antimicrobial protection inhibits bacterial growth on all shelf plates for safer food storage.
- Operates safely from -36 °F (-38 °C) to 190 °F (88 °C), suitable for walk‑in coolers, freezers, and hot holding areas.
- Speckled gray finish meets NSF standards, ensuring compliance with commercial kitchen sanitation requirements.
- Steel‑core posts with polypropylene exterior and molded dovetail connectors deliver superior strength and easy assembly.
From The Manufacturer
Camshelving® Premium Starter Unit, 24"W x 24"L x 84"H, 4-tier, withstands temperature -36°F (-38°C) to 190°F (88°C), includes: (4) solid polypropylene shelf plates with Camguard® antimicrobial protection, (2) unassembled post kits (posts constructed of steel with polypropylene exterior), (8) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
