Durable High‑Capacity Shelving for Busy Kitchens
Maximize storage efficiency and hygiene with a rugged, NSF‑listed shelving system built for demanding restaurant environments.
Key Features
- Five solid polypropylene shelves each hold up to 800 lb, providing a total unit capacity of 2,000 lb for heavy cookware and bulk ingredients.
- Camguard® antimicrobial coating on all shelf plates inhibits bacterial growth, supporting food‑safe storage in walk‑in coolers and dry areas.
- Temperature‑resistant design operates from –36 °F (‑38 °C) to 190 °F (88 °C), ideal for both freezer and hot‑holding zones.
- Speckled gray finish offers a professional look while the steel‑core posts with polypropylene exterior deliver superior strength and corrosion resistance.
- NSF certification ensures compliance with commercial foodservice standards, and the modular post‑and‑traverse system allows quick adjustments in 4‑inch increments.
From The Manufacturer
Camshelving® Premium Starter Unit, 24"W x 36"L x 84"H, 5-tier, withstands temperature -36°F (-38°C) to 190°F (88°C), includes: (5) solid polypropylene shelf plates with Camguard® antimicrobial protection, (2) unassembled post kits (posts constructed of steel with polypropylene exterior), (10) traverses & molded-in dovetails, 800 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
