Maximize Kitchen Storage Efficiency with Cambro Shelving
Designed for high‑volume foodservice, this add‑on unit delivers sturdy, hygienic storage that keeps workflow fast and organized.
Key Features
- Four vented reinforced polypropylene shelves each hold up to 800 lb, providing a total capacity of 3,200 lb for heavy cookware and bulk ingredients.
- Operates safely from –36 °F (–38 °C) to 190 °F (88 °C), meeting the temperature range needed in hot holding, refrigeration, and prep areas.
- Camguard® antimicrobial protection on each shelf plate helps maintain NSF‑approved sanitation standards in busy kitchens.
- Brushed graphite finish resists scratches and stains while the 12‑24 in side width and 18 in depth fit standard restaurant aisle configurations.
From The Manufacturer
Camshelving® Elements Stationary Add-On Unit, 18"W x 24"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented reinforced polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) stationary traverses & (4) bags of 8 count dovetails (16 each A & B), 800 lbs. capacity per shelf /3,200 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
