Efficient Vented Storage for Busy Foodservice Operations
Designed for high‑volume restaurant storage, this vented shelving unit keeps items organized and accessible in coolers, freezers or dry zones.
Key Features
- 4 reinforced polypropylene shelves each hold up to 800 lb, giving a total capacity of 2,400 lb.
- Dimensions 21" W × 54" L × 84" H fit standard walk‑in layouts while providing ample vertical space.
- Camguard® antimicrobial coating on shelf plates inhibits mold, fungus and bacteria growth.
- NSF‑listed construction withstands temperatures from –36 °F (–38 °C) to 190 °F (88 °C).
- Speckled gray finish with brushed graphite look; includes composite posts, leveling feet and universal traverses for quick assembly.
From The Manufacturer
Camshelving® Elements XTRA Stationary Starter Unit, 21"W x 54"L x 84"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented reinforced polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled posts connectors & wedges, (8) Universal Traverses & (4) bags of 4 dovetails (8 left, 8 right), 800 lbs. capacity per shelf /2,400 lbs. max capacity, speckled gray, NSF (NOTE: This is a new product line. It is NOT compatible with original Elements Series products.)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
