Efficient Storage for Foodservice Operations
The Metro MQ‑1860G‑63‑S4 delivers 2,000 lb. total capacity with 600 lb. per shelf, allowing restaurants to maximize vertical space while keeping ingredients organized and accessible.
Key Features
- 4‑tier stationary unit with 18" depth and 63" height
- Each shelf holds up to 600 lb., 4‑post design for stability
- Open‑grid polymer mats feature Microban® antimicrobial protection
- Quick‑adjust shelves via patented corner releases, 1" increments
- NSF‑listed components meet foodservice safety standards
From The Manufacturer
MetroMax® Q Stationary Starter Shelving Unit, 18"D x 60"W x 63"H, 4-tier, 600 lb. capacity per shelf, 2000 lb. capacity per unit, includes: (4) quick‑adjust shelves constructed of one‑piece epoxy‑coated frames, removable open‑grid polymer shelf mats with Microban® protection, (4) bags of wedges, (4) polymer posts with adjustable leveler feet, 1" shelf adjustment, ships knocked-down, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
