Efficient Ice and Pastry Handling with Browne USA Tongs
These stainless‑steel tongs speed up ice service and delicate pastry work in busy commercial kitchens.
Key Features
- Length: 6.5 in (16.5 cm) for comfortable reach over prep stations.
- Chicken‑foot claw size: 5‑6 in, perfect for gripping ice cubes and cake layers.
- Blade thickness: 0.8 mm stainless steel provides sturdy yet precise control.
- Material: 0.8 mm thick stainless steel resists corrosion in high‑volume service.
- Designed for ice, cakes, and pastries, enhancing workflow efficiency.
From The Manufacturer
Tongs, 6-1/2"L, chicken feet claw, 0.8 mm thickness, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
