Precise Portion Control for Commercial Kitchens
Achieve precise portion control in busy kitchens with the Penn Scale SPX421 Scout Balance, delivering 0.1 g resolution on a 420 g capacity.
Key Features
- 420 g capacity with 0.1 g resolution and 1‑second stabilization for fast, accurate portioning.
- 4‑inch stainless‑steel round pan is removable, rugged and easy to clean.
- Weighing, parts count, percent, check, totalization and display‑hold modes simplify kitchen tasks.
- Backlit 3/4" LCD with leveling bubble provides clear readouts in low light.
- Overload/underload protection, auto shut‑off and up to 120 hour battery life ensure reliable operation; USB, RS232 and Ethernet accessories available.
From The Manufacturer
Scout Electronic Balance, 420 g x 0.1 g capacity, 8"L x 8-4/5"W x 2-1/10"H, 4-7/10" dia. removable stainless steel platform, application modes: weighing (g, kg, N, oz., ozt, dwt, lb., lb:oz, & grain), parts counting, percent weighing, check weighing, totalization, & display hold, 1 second stabilization time, working temperature range: 50°F to 104°F (10°C to 40°C), 3/4" LCD with backlight, user selectable external span or linearity calibration/digital with external weight, full capacity by subtraction tare range, leveling bubble, stability indicator, overload and underload protection, auto shut-off, calibration lock switch, user selectable options/settings, 120 hour battery life, USB, RS232, & Ethernet available as accessories, ABS housing, A/C adapter (included) or (4) AA batteries (not included)
