Efficient Heat‑Resistant Fork for Commercial Grilling
The Hell’s Handle® Cook’s Fork delivers reliable heat‑resistant performance for high‑volume grilling and roasting.
Key Features
- 13½‑inch overall length with an 8‑inch stainless‑steel blade provides ample leverage for turning large cuts.
- Plastic, glass‑reinforced handle with dual‑textured finish offers extra grip and slip resistance even at 450°F.
- Precision‑ground Japanese stainless steel meets NSF certification, ensuring sanitary food‑service standards.
- Stamped construction delivers durable, lightweight design that withstands frequent commercial use.
From The Manufacturer
Hell's Handle® Cooks Fork, 8" blade, 13-1/2" overall length, stamped, heat resistant up to 450°F, dual-textured finish on glass reinforced handle, extra grip/slip resistance, precision ground, Japanese stainless steel, NSF
