Efficient Meat Carving for Commercial Kitchens
Streamline your carving station with a sturdy, long-handled fork that offers precise control and durability.
Key Features
- Handle Material: solid wood provides a comfortable grip for extended use
- Blade Material: stainless steel tines resist corrosion and maintain sharpness
- Overall Length: 21 inches gives ample leverage for large roasts
- Specialty Cutlery designed for restaurant and foodservice meat carving tasks
From The Manufacturer
(80496) Carving Fork, 21" O.A., stainless steel tines with long wooden handle
