Efficient Steam Control for Commercial Rice Cookers
Maximize cooking consistency and reduce steam loss with a precisely engineered lid for high‑volume rice preparation.
Key Features
- 11‑12 inch round domed lid designed to fit the RiceAce RICK‑23 pot series.
- Stainless steel construction provides corrosion resistance and easy sanitation in busy kitchens.
- Domed shape promotes uniform steam circulation for even rice cooking.
- Fits securely on the specified RiceAce model, ensuring reliable seal during operation.
- Smooth surface simplifies cleaning, minimizing turnaround time between batches.
From The Manufacturer
Lid, for RiceAce RICK-23, stainless steel
