Efficient Steam and Sauce Management with CAC China Lid
Keep sauces and pasta perfectly cooked while speeding up turnover in busy kitchens.
Key Features
- Stainless‑steel body offers a non‑reactive, easy‑clean surface for high‑volume use.
- Flat round shape fits 8 qt stock pots and 6 qt or 7½ qt saucepans, providing a tight seal.
- NSF listed certification ensures compliance with commercial sanitation standards.
- Induction‑ready design delivers rapid temperature response and energy efficiency.
- Sturdy flat rim and handle enable safe transport and quick removal of contents.
From The Manufacturer
Lid, stainless steel, for 8 qt stock pot, pasta cooker/double boiler, 6 or 7-1/2 qt saucepan
