Credit Key
Cleveland PDL Series
STANDARD FEATURES:
- Shall be _____ Compartments, CLEVELAND, Pressure Steamer, Model PD- _____ - _____ , for Direct Steam operation,; _____ volts, single phase. Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted
- 5 psi Operating Pressure in cooking compartments
- Mechanical interlock prevents unlatching door while compartment is pressurized
- Timers, one per compartment, are mechanical style with audible signal
- Thermostatic Trap vents cooking compartment automatically
- Steam Inlet Valves and Exhaust Valves interlocked for synchronous action
- 8 psi Compartment Safety Valve
- Capacity per compartment for eight, 12” x 20” x 2 1/2” deep Cafeteria Pans, or four, 18” x 26” Bun Pans
- Heavy Duty, free floating, cast aluminum compartment doors
- Compartment Door Hinges have adjustable hinge pins and selflubricating bushings
- Door Gasket replaceable without tools
- Pressure Gauge for compartment Operating Pressure
- Compartment Slide Racks are removable without tools, for easy cleaning
- Type 430 Stainless Steel: external enclosure, Table Top and eight gauge plate cooking compartments
- Moisture Separator for incoming steam
- Pressure Reducing Valve for 12 to 50 psi steam supply pressure
- 6” Adjustable Legs with flanged feet
From The Manufacturer
Pressure Steamer, direct steam, 2-compartments, (8) 12" x 20" x 2-1/2" deep pan capacity each, individual automatic timers, designed for 5 psi direct steam, pressure regulating valve, cast aluminum doors, stainless steel frame, (4) 6" adjustable legs with flanged feet, 115v/60/1-ph
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
