Accurate Meat Temperature Monitoring for Restaurants
Provides quick, precise meat temperature readings for high‑volume kitchens.
Key Features
- 4½‑inch stainless‑steel probe for reliable insertion into meat.
- 3‑foot heat‑resistant wire allows flexible placement of the thermometer.
- Misc probe type compatible with standard thermocouple readouts.
- Designed for commercial restaurant use, meeting foodservice hygiene standards.
From The Manufacturer
Meat Probe, 4-1/2" probe, 3' wire,
Images are for reference. Color, configuration, dimensions and what's included vary by model.
