Rapid Surface Temperature Monitoring for Commercial Kitchens
Achieve precise, fast temperature checks to keep service speed and food safety on target.
Key Features
- Type K thermocouple compatible with Cooper‑Atkins #50012K systems for reliable readings.
- Maximum temperature rating of 500°F (260°C) handles high‑heat cooking tasks.
- 4‑second response time on oiled surfaces ensures quick verification during prep.
- Bell‑style surface sensor design provides stable contact for consistent measurements.
From The Manufacturer
Cooper-Atkins #50012K Thermocouple Probe, K-type, bell surface temperature probe, 500° F temperature range, response time 4 seconds on oiled surface
