Precise Temperature Control for Commercial Kitchens
Achieve reliable, fast temperature readings to keep food safety and quality on point.
Key Features
- Temperature range -100 °F to 500 °F (-73 °C to 260 °C) for frozen to high‑heat applications.
- Accuracy ±0.5 °F (±0.3 °C) instrument‑only with surface error typically +2.7 °F / -6.3 °F on draft‑free, oiled surfaces.
- AquaTuff™ IPX7 waterproof construction and Wrap&Stow™ angled probe cable withstand harsh kitchen environments.
- Backlit LCD, hold function and auto shut‑off after 10 min conserve battery life and improve workflow.
- ABS plastic housing, 9‑3/8" × 2‑3/4" × 1‑1/3" (238 mm × 70 mm × 33 mm), powered by two AAA batteries, CE, RoHS, NIST and WEEE certified.
From The Manufacturer
AquaTuff™ Waterproof Thermocouple, digital, Wrap&Stow™ angled surface probe, temp. range -100 to 500°F (-73 to 260°C), +2.7°F & -6.3°F (+1.5°C & -3.5°C) on draft-free, flat, oiled surface in ambient temperatures between 68° to 86°F (20° to 30°C) temperature accuracy, auto shut-off, hold function & backlight, LCD display, ABS plastic housing, 9-3/8" x 2-3/4" x 1-1/3" (238mm x 70mm x 33mm), (2) AAA batteries included, CE, RoHS, NIST, WEEE
