Efficient Slicing for High‑Volume Kitchens
Slice consistently and fast in a commercial kitchen with the Louis Tellier BRONCP01 mandoline.
Key Features
- 3.75 in cutting width with thickness adjustable 0.019‑0.39 in for precise slices.
- Diagonal honeycomb stainless‑steel blade and ergonomic hand guard for safety and uniform cuts.
- Two comb‑cutters provide 0.15 in Julienne and 0.39 in French‑ fry options.
- Non‑slip foot and polypropylene frame keep the slicer stable on busy stations.
- Made in France from stainless steel and polypropylene for durable commercial use.
From The Manufacturer
Manual Mandoline Slicer, 3.75" cutting width, adjustable thickness 0.019"–0.39", ergonomic hand guard, diagonal honeycomb blade, 2 comb-cutters (Julienne 0.15'' & french fries 0.39''), non-slip foot, stainless steel & polypropylene, Made in France
