Efficient Cutting for Commercial Kitchens
Precise, uniform cuts accelerate prep in high‑volume restaurant kitchens.
Key Features
- Stainless‑steel frame and 18/10 stainless steel construction provide durable, corrosion‑resistant performance.
- Three interchangeable julienne blades produce 1/8", 3/16" or 3/8" thickness for versatile vegetable ribbons.
- Straight and serrated edge blades enable both clean slices and textured cuts in a single unit.
- Included safety pusher and foot stand ensure operator safety and stable positioning during use.
From The Manufacturer
Matfer Mandoline, with pusher, straight and serrated edge, 3 julienne blades 1/8", 3/16" or 3/8" thickness, tempered steel blades, 18/10 stainless steel construction, made in France
