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Efficient Dual‑Deck Baking and Proofing for Commercial Kitchens
The NU‑VU QBT‑4/8 offers fast, even baking and proofing while saving kitchen space.
Key Features
- Two decks hold 4 full‑size (18"×26") or 8 small (13"×18") oven pans and a proofer deck for 8‑16 pans.
- V‑Air® and touch‑screen controls keep temperature uniform up to 425°F (218°C).
- Auto‑fill proofer with separate heat and humidity settings delivers precise proofing.
- Cool‑to‑touch tempered‑glass double doors with magnetic latches improve safety.
- Stainless‑steel, 7.9 kW, cETLus & NSF certified, on heavy casters for US food‑service.
From The Manufacturer
Oven/Proofer, electric, digital touch screen controls, capacity: (4) 18 "x 26" or (8) 13 " x 18" pans (oven), (8) 18 "x 26" or (16) 13 " x 18" pans (proofer), (2) cool-to-the touch tempered glass dual pane doors (field reversible), V-Air® even heat technology, auto fill proofer with automatic humidity system, separate heat & humidity controls for proofer, heavy duty casters, stainless steel construction, 7.9kW, cETLus, NSF, Made in USA
