Credit Key
Efficient Dual‑Deck Baking and Proofing for Commercial Kitchens
The NU‑VU QBT‑4/8 offers fast, even baking and proofing while saving kitchen space.
Key Features
- Two decks hold 4 full‑size (18"×26") or 8 small (13"×18") oven pans and a proofer deck for 8‑16 pans.
- V‑Air® and touch‑screen controls keep temperature uniform up to 425°F (218°C).
- Auto‑fill proofer with separate heat and humidity settings delivers precise proofing.
- Cool‑to‑touch tempered‑glass double doors with magnetic latches improve safety.
- Stainless‑steel, 7.9 kW, cETLus & NSF certified, on heavy casters for US food‑service.
From The Manufacturer
Oven/Proofer, electric, digital touch screen controls, capacity: (4) 18 "x 26" or (8) 13 " x 18" pans (oven), (8) 18 "x 26" or (16) 13 " x 18" pans (proofer), (2) cool-to-the touch tempered glass dual pane doors (field reversible), V-Air® even heat technology, auto fill proofer with automatic humidity system, separate heat & humidity controls for proofer, heavy duty casters, stainless steel construction, 7.9kW, cETLus, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
