Piper Products CS2H-5, Half Size Insulated Heated Holding / Proofing Cabinet, 1 Solid Door

Why use Piper Products Holding Cabinets?

Improve holding capabilities with the Chef System Humidified Holding Cabinets! Designed for simple operation and exceptional holding performance in 5- or 10-pan models, the CS2H provides Piper reliability in a holding cabinet that keeps a wide range of menu items hot for extended holding times. With 5 levels of humidity, crisp food will stay crisp and moist food moist. The 90°F to 185º (32ºC to 85ºC) air temperature range allows precise food temperature control for holding and proofing.

Piper Products CS2H-5 Standart Features

• Precise temperature and humidity control is ideal for proofing and for holding.
• Prepare food in advance of peak serving periods.
• Five levels of humidity to keep crisp food crisp and moist food moist.