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Efficient Portion‑Controlled Juice Service for Restaurants
The Cornelius 721Q04101JU2 delivers fast, portion‑controlled juice service while keeping drinks chilled and ready for high‑volume restaurant lines.
Key Features
- Stores four 3.5 L juice concentrate bottles for nonstop service.
- Four push‑button valves with non‑flush portion control cut waste.
- Ice bank holds 14‑16 lb (up to 250 lb) ice for reliable cooling.
- Illuminated interchangeable door and stainless‑steel front boost hygiene and visibility.
- cULus, NSF, CE certified; R290 refrigerant delivers energy‑efficient operation.
From The Manufacturer
Quest Elite 4000 Juice Dispenser, electric, countertop, (4) push-button valves, holds (4) 3.5 L bottles of concentrate juices, SLJ platform, non-flush, 14-16 lbs ice bank capacity, 7" cup clearance, illuminated with a variety of graphics included, multi-panel, plastic cabinet with stainless steel front, R290 Hydrocarbon refrigerant, 115/60/1-ph, cULus, NSF, CE
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
