Efficient Cold Countertop Salad Bar for Fast‑Service Kitchens
Keep salads and toppings perfectly chilled while streamlining service flow in busy restaurants.
Key Features
- 55"‑60" width side fits standard prep stations and provides a 59" overall countertop length.
- Six 1/3‑size, 6" deep stainless steel pans hold ample salad and condiment portions for high‑volume service.
- Digital temperature controller maintains a precise 33°F‑41°F range, ensuring food safety and consistent freshness.
- Stainless steel exterior with a removable flat glass topping rail offers durable, easy‑to‑clean surfaces.
- cETLus and ETL Sanitation listed, powered by 115 V, 1‑phase, 1.6 A with R600a hydrocarbon refrigerant for eco‑friendly operation.
From The Manufacturer
Coldline Countertop Salad Bar, Glass Topping Rail, 59" W, (6) 1/3 Size Pans capacity, side mounted self-contained mounted refrigeration, 33° to 41°F temperature range, digital temperature control, automatic defrost, stainless steel exterior, stainless steel interior, R600a Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 1.6 amps, 60" cord length, NEMA 5-15P, cETLus, ETL-Sanitation
