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Precision Dough Retarding for Commercial Kitchens
The FWE RD-10 keeps dough at precise retarding temperatures, boosting consistency and flavor while fitting seamlessly on any kitchen floor.
Key Features
- 10 pairs of 18"×26" stainless steel trays with 4.25" fixed spacing for high‑capacity dough storage.
- 1/8 HP high‑torque compressor and dynamic condenser achieve 55°F retarding temp in under 10 minutes.
- Electronic digital thermostat adjustable from –34°F to 75°F, with recall of set point and actual temperature.
- Heavy‑duty 5" EZ‑roll casters (2 swivel with brakes, 2 rigid) provide mobility and stable positioning.
- All‑stainless construction, 2" foam insulation, cULus & UL EPH classified, IPX4 rated for commercial durability.
From The Manufacturer
Refrigerated Dough Retarder Cabinet, mobile, (10) 18" x 26" or (10) 18" x 25.75" dough tray capacity, 4.25" fixed spacing, 1/8HP compressor, adjustable thermostat, 34°F to 75°F temperature range, electronic controls, insulated, recessed hand grips, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, IPX4
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
