Credit Key
Optimized Food Holding for High‑Volume Kitchens
Maintain perfect temperature and humidity across 130 trays to keep dishes fresh, flavorful, and ready for service.
Key Features
- Temperature range from -13°F to +59°F with three selectable modes for negative, chocolate, or positive holding.
- Capacity of 37 large (18"×26") trays at 1 3/8" spacing or 26 trays at 2" spacing, plus 74 or 52 smaller (18"×13") trays.
- Built‑in air‑cooled condensing unit using R290 natural refrigerant and patented dual‑channel air distribution for uniform ventilation.
- Stainless steel AISI 304 construction, 10 wire shelves, double LED light bars, and a 4.3" capacitive touchscreen with USB HACCP port.
- FreshCloud IoT connectivity (Wi‑Fi/Ethernet) for remote monitoring, push notifications, and usage statistics, plus optional Sanigen® sanitization.
From The Manufacturer
CP NEXT Holding Cabinet - Double Door . -13°F to +59°F, Trays Capacity (spacing 1 3/8”) 37 (18”×26”) / 74 (18”×13”) - (spacing 2”) 26 (18”×26”) / 52 (18”×13”), self-contained air-cooled condensing unit, Sanigen®. R290 refrigerant, stainless steel pan supports 18”x26” (20 pairs of tray slides included), Door Stop 130° for double doors version, 4 stainless steel adjustable feet adjustable from 6” - 7 7/8”. USB Ports Wi-Fi/Ethernet | FreshCloud “flat” version Double LED light bars, 10 (ten) stainless steel wire shelves 26 5/8 x 18 1/4
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
