Accurate Cold‑Chain Monitoring for Commercial Kitchens
Maintain precise cold‑chain control in restaurants with a durable 2‑inch dial thermometer that meets NSF standards.
Key Features
- Dial display provides immediate visual reading of temperatures from –25 °C to 27 °C.
- Stainless‑steel housing ensures long‑lasting durability in busy commercial kitchens.
- Accuracy of ±1 °C (±2 °F) helps meet HACCP monitoring requirements.
- Compact 2.375 × 1.5 × 3 in (60 × 38 × 76 mm) size fits easily on shelves or doors.
- NSF certification guarantees food‑grade safety for refrigerator and freezer use.
From The Manufacturer
Refrigerator/Freezer/Dry Storage Thermometer, colored 2" dial zoned with specific applications and HACCP guidelines, temperature range -25 to 27°C, NSF (carded, pack of 2) (36 master carton)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
