Efficient Ventilation for Commercial Kitchens
The Summit HC20BB delivers powerful, versatile airflow for busy restaurants, allowing seamless ducted or recirculating operation without compromising kitchen space.
Key Features
- 20‑inch width fits standard 20‑inch ranges, ensuring optimal coverage.
- 200 CFM blower with two‑speed fan provides adjustable ventilation for varying cooking loads.
- Convertible design supports 3¼"x10" rectangular or 7" round venting, eliminating transition hardware.
- UL‑Listed, TAA compliant, 115 V AC/60 Hz construction guarantees safety and compliance in commercial settings.
From The Manufacturer
Under Cabinet Range Hood, 20"W, convertible operation (recirculating or ducted), 3 1/4" x 10" venting or 7" round venting (no transition required), black finish, versatile top or rear exhaust, upwards vents for angled airflow, charcoal filter included, multi-speed fan, 200 CFM blower, rocker switch controls, TAA compliant (made in North America), incandescent light bulb (not included), designed to be hard-wired, 115 V AC/60 Hz, UL, UL-C
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
