Efficient Ventilation for Commercial Kitchens
The Summit HC20WW delivers powerful 200 CFM airflow in a compact 20‑inch width, allowing restaurant owners to maintain a clean, odor‑free kitchen while meeting strict commercial standards. Its convertible design supports both ducted and recirculating setups, giving flexibility in layout and compliance with local codes.
Key Features
- 20‑inch wide, 5.5" high, 20" deep for seamless integration over standard cooking surfaces
- 200 CFM blower with two‑speed fan for adjustable ventilation
- Convertible venting: 3¼"×10" rectangular or 7" round without transition
- Made in North America, TAA compliant, UL‑C listed for safety
- Steel construction with powder‑coated finish for durability and easy maintenance
From The Manufacturer
Under Cabinet Range Hood, 20"W, convertible operation (recirculating or ducted), 3 1/4" x 10" venting or 7" round venting (no transition required), white finish, versatile top or rear exhaust, upwards vents for angled airflow, charcoal filter included, multi-speed fan, 200 CFM blower, rocker switch controls, TAA compliant (made in North America), incandescent light bulb (not included), designed to be hard-wired, 115 V AC/60 Hz, UL, UL-C
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
