Efficient Ventilation for Commercial Kitchens
The Summit HC30WW delivers reliable, dual‑mode ventilation—ducted or recirculating—so restaurants keep air clear and staff comfortable while meeting strict safety standards.
Key Features
- 30" wide design fits standard cooking surfaces
- 200 CFM blower with two speed settings for precise airflow
- Convertible venting: 3¼"x10" vertical/horizontal or 7" round with transition
- 115V/60Hz hard‑wired, TAA compliant, ETL and ETL‑C certified
- Steel construction with powder‑coated finish for durability
From The Manufacturer
Residential Under Cabinet Range Hood, 30" Wide, convertible operation (recirculating or ducted), 3 1/4" x 10" vertical or horizontal exterior venting or 7" round vertical (transition required for both), white finish, combination charcoal/aluminum mesh filter, multi-speed fan, 200 CFM blower, rocker switch controls, TAA compliant (made in North America), incandescent light bulb (not included), designed to be hard-wired, 115v/60/1-ph, ETL, ETL-C
