Compact Cooking
Optimize kitchen space with the Summit RE203W electric range, ideal for small commercial kitchens and foodservice operations.
Key Features
- 20" width for space-challenged kitchens
- 2.3 cu.ft. oven capacity
- Four coil elements with chrome drip pans
- Waist-high broiler for easy baking and broiling
- UL certified for electrical safety
From The Manufacturer
Electric Range, 20"W, 2.3 cu.ft. oven capacity, (1) 8" 2400W burner & (3) 6" 1250W burners, coil elements, waist-high broiler, (2) oven racks, backsplash, thermostatic dial controls on front of unit, indicator lights, white exterior, 220v/60/1-ph, UL
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
